IT ALL STARTED WITH ONE WOMAN: MISS KING.
Miss King was a feisty, spirited gal who could really bake a cake. Her desserts were so delicious, people would line up around the block just to get a taste. Of course, she was also so charming, men would come from miles around just to see her smile. (And have a nice big slice of a Chocolate Pecan Bundt.) Afternoons at Miss King’s became so popular, she turned her past time into a business – and in 1944, the Pecan House Tea Room on Mulberry Street was born.

THE CAKES THAT MADE THEM HOLLER.
Miss King was beautiful, intelligent and independent, so naturally all the bachelors were after her. Knowing that was good for business, she continued to make more and more unbelievable desserts – each one more delicious than the last. After a while, her desserts produced howls, hollers, and cheers of delight from her customers. And if they really liked it, it was customary to shout "Ya-Hoo!"

THE SPIRIT THAT MAKES US FUN.
The name may have changed, but her spirit still lives on. In fact, Miss King’s recipes are still some of our best selling desserts – and I think she’d agree that we’ve added some pretty spunky new ones to the collection. Desserts have always been about spending time with friends, family, and enjoying life. That’s the driving force behind the Original Ya-Hoo! Baking Company. And that’s why we say every day’s a good day for dessert.